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Role of the intrinsic and extrinsic product attributes in the purchase intent of honey

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dc.contributor.author Abou-Mehdi, Nesrine Jamal.
dc.date.accessioned 2013-10-02T09:23:23Z
dc.date.available 2013-10-02T09:23:23Z
dc.date.issued 2013
dc.identifier.uri http://hdl.handle.net/10938/9636
dc.description Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Sciences, 2012.
dc.description Advisor : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Committee Members : Dr. Ammar Olabi, Associate Professor, Department of Nutrition and Food Science ; Dr. Ali Chalak, Assistant Professor, Agricultural Sciences ; Dr. John Haddad, Associate Professor, Mathematics and Statistics- Notre Dame University.
dc.description Includes bibliographical references (leaves 115-131)
dc.description.abstract Both ancient and modern civilizations consider honey as a food with significant nutritional properties and as a natural product with important therapeutic application, where several factors might lead to honey consumption. Discrete Choice Experiments (DCE) were conducted on a sample of Lebanese honey consumers in order to evaluate the importance of; price, color, texture, and health messages in purchase decisions of honey. Three hundred subjects were asked to choose among different honey profiles identified by different combinations of attribute levels according to their preference. The subjects were also asked to complete a 17-staement questionnaire on health consciousness and to provide information on some demographic and behavioral parameters. The DCE data was analyzed by conditional logit and mixed logit with uncorrelated and correlated part-worths to estimate the relative importance and part-worth of the product attributes and attributes levels, respectively. Cluster analysis was performed on the health statements and then on the health statements and the part-worths calculated by the mixed logit with correlated part-worths models to group subjects with similar preferences and health attitudes-consciousness into clusters. The contribution of demographic and behavioral variables to the purchase intent of honey was also analyzed for each cluster. Part-worth values for the overall sample based on consumers’ responses showed that the purchase decision is dominated by color, health messages and price rather than texture and health attitudes. Color is the most important attribute in determining consumer preference for honey, followed by the health claim “May reduce the risk of certain types of cancers and heart disease because it contains anti-oxidants”. Price was highest for the highest price level 40$-kg indicating that respondents consider price an indicator of the product’s quality. Cluster analysis revealed three clusters when clustering was performed on health statements. Clustering
dc.format.extent xiv, 131 leaves : col. ill. ; 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:005731 AUBNO
dc.subject.lcsh Honey as food.
dc.subject.lcsh Honey -- Purchasisng.
dc.subject.lcsh Consumers' preferences.
dc.subject.lcsh Cluster analysis.
dc.subject.lcsh Decision making -- Mathematical models.
dc.subject.lcsh Health behavior.
dc.title Role of the intrinsic and extrinsic product attributes in the purchase intent of honey
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Sciences.


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