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Physiological availability of iron in some Middle Eastern foodstuffs
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Physiological availability of iron in some Middle Eastern foodstuffs
Esfahani, Mojtaba,
URI:
http://hdl.handle.net/10938/966
Date:
1965
Description:
Thesis (M.S.)--Faculty of Agricultural sciences, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
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