The proposed multi-year project will support farmers and other value chain and associated sector actors in areas of Beqaa and Akkar focused on the production of wheat and vegetables, seeking a territorial approach and ...
Triticale (Triticosecale Wittmack) is an annual human-made cereal that belongs to the family Poaceae. It is an important crop in various regions of the world, known for its high forage potential, with little known about ...
The paper examines the horticultural supply chain in Lebanon under the scope of food regime analysis amidst global geopolitical transformations and social movements. A historical view on Lebanon’s food system concerned ...
The following dissertation discusses the dire consequences of food insecurity in Lebanon while developing an agricultural solution based on the technical advancements of hydroponic systems. Lebanon is the perfect place for ...
In 2020, Lebanese agriculture was adversely affected by the financial crisis. International organizations and local experts reported that domestic production would likely decrease, due to the inability of many farmers to ...
Rural youth comprise the highest percentages of total youth and a substantial portion of the population in developing countries that rely majorly on the agro-food industry for employment. They are not prioritized by many ...
In this study, sustainable development is defined through achieving rural community development, and ensuring environmental well-being, under climate change, and is attainable through a system thinking approach. The ...