A wide variety of meats and meat products, including fermented sausages and deli meats, can be contaminated with Listeria spp. Contamination of luncheon meats b y Listeria monocytogenes has resulted in outbreaks of listeriosis ...
The purpose of this study was to evaluate the antimicrobial resistance of charac terized strains of Listeria and Brucella species isolated from dairy-based food products (Baladi cheese, Shankleesh and Kishk) consumed raw ...
A key contributor to foodborne illnesses is the high consumption of raw food, including raw meat. The present paper aims to explore knowledge, attitudes and practices related to raw meat among Lebanese consumers. A ...