Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan

Alwan, Nisreen Hassan

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Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan

Alwan, Nisreen Hassan

URI: http://hdl.handle.net/10938/7078

Date: 2005

Abstract:

The purpose of this study was to evaluate the antimicrobial resistance of charac terized strains of Listeria and Brucella species isolated from dairy-based food products (Baladi cheese, Shankleesh and Kishk) consumed raw in Lebanon. One hund red and sixty

Description:

Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Biology.--Member of Committee: Dr. Elie Barbour, Professor, Animal Science

Bibliography: leaves 139-157.

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Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan

Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan

Abstract:

Description:

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