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Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan
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| dc.contributor.author | Alwan, Nisreen Hassan |
| dc.date.accessioned | 2012-06-13T07:09:29Z |
| dc.date.available | 2012-06-13T07:09:29Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/7078 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2005.;"Advisor: Dr. Steve Harakeh, Assistant Professor, Biology.--Member of Committee: Dr. Elias Baydoun, Professor, Biology.--Member of Committee: Dr. Elie Barbour, Professor, Animal Science |
| dc.description | Bibliography: leaves 139-157. |
| dc.description.abstract | The purpose of this study was to evaluate the antimicrobial resistance of charac terized strains of Listeria and Brucella species isolated from dairy-based food products (Baladi cheese, Shankleesh and Kishk) consumed raw in Lebanon. One hund red and sixty |
| dc.format.extent | xxii, 157 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | T:004659 AUBNO |
| dc.subject.lcsh | Drug resistance |
| dc.subject.lcsh | Brucella -- Lebanon |
| dc.subject.lcsh | Listeria -- Lebanon |
| dc.subject.lcsh | Food contamination -- Lebanon -- Analysis |
| dc.subject.lcsh | Foodborne diseases |
| dc.title | Isolation, molecular characterization and antimicrobial resistance of brucella and listeria species in representative Lebanese foods - by Nisreen Hassan Alwan |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Arts and Sciences. Department of Biology |
