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The nutritional value of Arabic bread fortified with high vegetable protein sources
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The nutritional value of Arabic bread fortified with high vegetable protein sources
Jabr, Ibrahim R.
URI:
http://hdl.handle.net/10938/1721
Date:
1970
Description:
Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
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