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The nutritional value of Arabic bread fortified with high vegetable protein sources

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dc.contributor.author Jabr, Ibrahim R.
dc.date.accessioned 2012-06-13T05:46:36Z
dc.date.available 2012-06-13T05:46:36Z
dc.date.issued 1970
dc.identifier.uri http://hdl.handle.net/10938/1721
dc.description Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent ix, 63 leaves : mounted col. ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:001274 AUBNO
dc.subject.lcsh Bread
dc.subject.lcsh Proteins
dc.subject.lcsh Pita bread
dc.title The nutritional value of Arabic bread fortified with high vegetable protein sources
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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