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Effect of processing and storage on chemical composition and organoleptic qualities of apple juice
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Effect of processing and storage on chemical composition and organoleptic qualities of apple juice
Panhwar, Mohammad Ramzan
URI:
http://hdl.handle.net/10938/1784
Date:
1970
Description:
Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
Includes bibliographical references.
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