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Effect of processing and storage on chemical composition and organoleptic qualities of apple juice

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dc.contributor.author Panhwar, Mohammad Ramzan
dc.date.accessioned 2012-06-13T05:47:15Z
dc.date.available 2012-06-13T05:47:15Z
dc.date.issued 1970
dc.identifier.uri http://hdl.handle.net/10938/1784
dc.description Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xi, 72 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:001358 AUBNO
dc.subject.lcsh Apple juice
dc.subject.lcsh Cold storage
dc.title Effect of processing and storage on chemical composition and organoleptic qualities of apple juice
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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