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Variables affecting the thermal processing of selected Lebanese foods
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Variables affecting the thermal processing of selected Lebanese foods
Pao, Simpson King
URI:
http://hdl.handle.net/10938/2231
Date:
1972
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
[12779]
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