dc.contributor.author |
Pao, Simpson King |
dc.date.accessioned |
2012-06-13T05:51:19Z |
dc.date.available |
2012-06-13T05:51:19Z |
dc.date.issued |
1972 |
dc.identifier.uri |
http://hdl.handle.net/10938/2231 |
dc.description |
Thesis (M.S.)--Agriculture, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
x, 68 leaves : mounted ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:001651 AUBNO |
dc.subject.lcsh |
Food industry and trade -- Lebanon |
dc.title |
Variables affecting the thermal processing of selected Lebanese foods |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |