AUB ScholarWorks
Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources
AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources
Mozayani, Shahla
URI:
http://hdl.handle.net/10938/2355
Date:
1973
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
Show full item record
Files in this item
Name:
st-1943.pdf
Size:
4.693Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
AUB Students' Theses, Dissertations, and Projects
[12705]
Search AUB ScholarWorks
Search AUB ScholarWorks
This Collection
Browse
All of AUB ScholarWorks
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login