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Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources

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dc.contributor.author Mozayani, Shahla
dc.date.accessioned 2012-06-13T05:52:07Z
dc.date.available 2012-06-13T05:52:07Z
dc.date.issued 1973
dc.identifier.uri http://hdl.handle.net/10938/2355
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent viii, 41 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:001943 AUBNO
dc.subject.lcsh Milk
dc.subject.lcsh Milk as feed
dc.subject.lcsh Proteins
dc.title Organoleptic and biological properties of milk protein as affected by dilution with non-essential nitrogen sources
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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