AUB ScholarWorks
The effect of freeze-drying on physical, chemical, and nutritive characteristics of two local dairy products - by Ziba Hosseini
AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
The effect of freeze-drying on physical, chemical, and nutritive characteristics of two local dairy products - by Ziba Hosseini
Hosseini, Ziba
URI:
http://hdl.handle.net/10938/2823
Date:
1975
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
Show full item record
Files in this item
Name:
st-2335.pdf
Size:
5.596Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
AUB Students' Theses, Dissertations, and Projects
[12705]
Search AUB ScholarWorks
Search AUB ScholarWorks
This Collection
Browse
All of AUB ScholarWorks
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login