dc.contributor.author |
Hosseini, Ziba |
dc.date.accessioned |
2012-06-13T06:34:13Z |
dc.date.available |
2012-06-13T06:34:13Z |
dc.date.issued |
1975 |
dc.identifier.uri |
http://hdl.handle.net/10938/2823 |
dc.description |
Thesis (M.S.)--Agriculture, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
viii, 53 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:002335 AUBNO |
dc.subject.lcsh |
Freeze-drying |
dc.subject.lcsh |
Dairy products -- Lebanon |
dc.title |
The effect of freeze-drying on physical, chemical, and nutritive characteristics of two local dairy products - by Ziba Hosseini |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |