Browsing Students Publications by Subject "Whey"

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Changes in fermentation characteristics and apparent digestibility of whey treated straw silage supplemented with different protein sources - by Maroun Nicolas Afram

Afram, Maroun Nicolas (2005)

In Lebanon, barley straw constitutes a considerable part of small ruminants rati on. However, it must be treated to increase its voluntary intake, digestibility and nitrogen content. The objectives of this study were to ...
Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz

Rebeiz, Naji Jean (2003)

In Lebanon, tons of liquid whey are produced each year as a by-product of the dairy industry and are being disposed of causing serious pollution problem. The objectives of this study were to investigate the digestibility ...
Effect of pasteurization and addition of whey proteins and alginates on the sensory and microbiological quality of yoghurt - by Maya George Abou Jaoude

Abou Jaoude, Maya George (1999)

Yoghurt (Laban) is one of the most consumed products in Lebanon But has the drawback of having a relatively short shelf life, even under refrigeration For the purpose of increasing its shelf life and availability to the ...
Milk leukocytes and whey proteins in sub-clinical mastitis

Jafri, Saghir Ahmad (1971)
The utilization of locally produced cheese whey in Arabic bread

Khalil, Jehangir Khan (1975)

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Browsing Students Publications by Subject "Whey"

Browsing Students Publications by Subject "Whey"

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks

This Community

My Account

Copyright Statement