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Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz

Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz

Rebeiz, Naji Jean
URI: http://hdl.handle.net/10938/6493
Date: 2003

Abstract:

In Lebanon, tons of liquid whey are produced each year as a by-product of the dairy industry and are being disposed of causing serious pollution problem. The objectives of this study were to investigate the digestibility and nutritive value of Liquid whey

Description:

 
Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2003.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences.--Member of Committee: Dr. Rami Zurayk, Professor, Land and Water Resources.--Member of Committee: Dr. Mohammad Farran, Professor, Animal Sciences
 
Bibliography : leaves 69-76.
 

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