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Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz
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| dc.contributor.author | Rebeiz, Naji Jean |
| dc.date.accessioned | 2012-06-13T07:07:11Z |
| dc.date.available | 2012-06-13T07:07:11Z |
| dc.date.issued | 2003 |
| dc.identifier.uri | http://hdl.handle.net/10938/6493 |
| dc.description | Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2003.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences.--Member of Committee: Dr. Rami Zurayk, Professor, Land and Water Resources.--Member of Committee: Dr. Mohammad Farran, Professor, Animal Sciences |
| dc.description | Bibliography : leaves 69-76. |
| dc.description.abstract | In Lebanon, tons of liquid whey are produced each year as a by-product of the dairy industry and are being disposed of causing serious pollution problem. The objectives of this study were to investigate the digestibility and nutritive value of Liquid whey |
| dc.format.extent | xvii, 76 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004420 AUBNO |
| dc.subject.lcsh | Whey |
| dc.subject.lcsh | Molasses |
| dc.subject.lcsh | Urea as feed |
| dc.subject.lcsh | Straw as feed |
| dc.subject.lcsh | Awassi sheep |
| dc.subject.lcsh | Silage -- Fermentation |
| dc.title | Effect of liquid whey and molasses supplementation on fermentation characteristics and apparent digestibility of urea treated straw silage - by Naji Jean Rebeiz |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
