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The effect of plant nutrition on the cooking quality of lentils
Wassimi, Nassratullah
(
1976
)
Infant food mixtures based on burghol and lentil
Tukan, Salma
(
1969
)
Effects of fertilization, inoculation and carbofuran on nodulation yield and protein content on lentil - by M. Shahidul Islam
Islam, Muhammad Shahid al
(
1985
)
The effect of monovalent and divalent cations on the cooking quality of red lentils (Lens culinaris Medic) - by Riyad Zuheir Baalbaki
Baalbaki, Riyad Zuheir
(
1982
)
Studies on the improvement of yield, nutritional values and organoleptic qualities of local legume dishes - by Alfred Emil Salib
Salib, Alfred Emil
(
1979
)
Yield, quality and agronomic characteristics of lentils fertilized with phosphorus and zinc - by Gul Rahman
Rahman, Gul
(
1978
)
Lentil germination under simulated moisture stress and salinity - by Bashir Ahmad Bukhtiar
Bukhtiar, Bashir Ahmad
(
1979
)
Effect of plant nutrition on the cooking quality of lentils
Shah, Shamshad Hussain
(
1974
)
Effect of dehulling on cooking quality of lentils - by Cecilia Usayran
Usayran, Cecilia
(
1981
)
Seed health testing of broadbean chickpea and lentil - by Bashir Ahmad Khan
Khan, Bashir Ahmad
(
1979
)
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Author
Baalbaki, Riyad Zuheir (1)
Barakat, Elias Jibrail (1)
Begum, Dilruba (1)
Bukhtiar, Bashir Ahmad (1)
Habib Allah (1)
Hussein, Hussein Alawi (1)
Islam, Muhammad Shahid al (1)
Khan, Bashir Ahmad (1)
Rahman, Gul (1)
Salib, Alfred Emil (1)
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Subject
Lentils (14)
Cooking (Lentils) (3)
Peas (2)
Plants -- Nutrition (2)
Burghul (1)
Chickpea (1)
Children -- Nutrition (1)
Infants -- Nutrition (1)
Legumes (1)
ST:001065 AUBNO (1)
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1980 - 1985 (5)
1970 - 1979 (8)
1969 - 1969 (1)
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Yes (14)