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Studies on the improvement of yield, nutritional values and organoleptic qualities of local legume dishes - by Alfred Emil Salib
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Studies on the improvement of yield, nutritional values and organoleptic qualities of local legume dishes - by Alfred Emil Salib
Salib, Alfred Emil
URI:
http://hdl.handle.net/10938/3399
Date:
1979
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
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