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Studies on the improvement of yield, nutritional values and organoleptic qualities of local legume dishes - by Alfred Emil Salib

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dc.contributor.author Salib, Alfred Emil
dc.date.accessioned 2012-06-13T06:37:01Z
dc.date.available 2012-06-13T06:37:01Z
dc.date.issued 1979
dc.identifier.uri http://hdl.handle.net/10938/3399
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent viii, 61 leaves 28 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002706 AUBNO
dc.subject.lcsh Legumes
dc.subject.lcsh Peas
dc.subject.lcsh Lentils
dc.title Studies on the improvement of yield, nutritional values and organoleptic qualities of local legume dishes - by Alfred Emil Salib
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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