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Food consumption patterns and dietary exposure to organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Roula Kamal Rechmany
Rechmany, Roula Kamal
(
2010
)
Impact of eight lessons intervention on fourth, fifth, and sixth grade students' nutrition knowledge - by Maya Moustafa Itani
Itani, Maya Moustafa
(
2010
)
Dietary exposure and risk assessment of adult urban population to nutrient deficiencies and contaminants in Lebanon a total diet study approach - by Ossanna Garo Nashalian
Nashalian, Ossanna Garo
(
2010
)
Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi
Rahi, Stephanie Gaby
(
2010
)
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Author
Itani, Maya Moustafa (1)
Nashalian, Ossanna Garo (1)
Rahi, Stephanie Gaby (1)
Rechmany, Roula Kamal (1)
Subject
Diet -- Lebanon (4)
Food consumption -- Lebanon (2)
Organophosphorus compounds -- Lebanon (2)
Pesticide residues in food -- Lebanon -- Analysis (2)
Children -- Nutrition -- Lebanon (1)
City dwellers -- Lebanon (1)
Food contamination -- Lebanon (1)
Food habits -- Lebanon (1)
Health risk assessment -- Lebanon (1)
Nutrition -- Study and teaching (Elementary) -- Lebanon (1)
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Date Issued
2010 (4)
Has File(s)
Yes (4)