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Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi

Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi

Rahi, Stephanie Gaby
URI: http://hdl.handle.net/10938/8518
Date: 2010

Abstract:

Dietary exposure to chemical contaminates is currently known or suspected to be responsible for a wide range of health problems including promoting certain types of cancer, kidney and liver dysfunction, among others. Consequently, the protection of the di

Description:

 
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor: Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Science--Member
 
Bibliography : leaves 138-148.
 

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