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Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi
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| dc.contributor.author | Rahi, Stephanie Gaby |
| dc.date.accessioned | 2012-06-13T07:33:11Z |
| dc.date.available | 2012-06-13T07:33:11Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8518 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor: Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Science--Member |
| dc.description | Bibliography : leaves 138-148. |
| dc.description.abstract | Dietary exposure to chemical contaminates is currently known or suspected to be responsible for a wide range of health problems including promoting certain types of cancer, kidney and liver dysfunction, among others. Consequently, the protection of the di |
| dc.format.extent | xiv, 148 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005453 AUBNO |
| dc.subject.lcsh | Food consumption -- Lebanon |
| dc.subject.lcsh | Pesticide residues in food -- Lebanon -- Analysis |
| dc.subject.lcsh | Organophosphorus compounds -- Lebanon |
| dc.subject.lcsh | Organochlorine compounds -- Lebanon |
| dc.subject.lcsh | Diet -- Lebanon |
| dc.title | Food consumption patterns and dietary exposure to organochlorine and organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Stephanie Gaby Rahi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
