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Nutritional evaluation of biscuits prepared from chickpea and broadbean protein isolates
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Nutritional evaluation of biscuits prepared from chickpea and broadbean protein isolates
Nuwayhid, Hind Y.
URI:
http://hdl.handle.net/10938/2945
Date:
1975
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
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