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Nutritional evaluation of biscuits prepared from chickpea and broadbean protein isolates

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dc.contributor.author Nuwayhid, Hind Y.
dc.date.accessioned 2012-06-13T06:34:55Z
dc.date.available 2012-06-13T06:34:55Z
dc.date.issued 1975
dc.identifier.uri http://hdl.handle.net/10938/2945
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent viii, 58 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002227 AUBNO
dc.subject.lcsh Chickpea
dc.subject.lcsh Fava bean
dc.title Nutritional evaluation of biscuits prepared from chickpea and broadbean protein isolates
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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