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The characterization and detection of pork, beef, sheep and palm kernel fats in stabilized butterfat (Ghee) - by Mohamad Walid Kamaruddin
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The characterization and detection of pork, beef, sheep and palm kernel fats in stabilized butterfat (Ghee) - by Mohamad Walid Kamaruddin
Kamaruddin, Mohamad Walid
URI:
http://hdl.handle.net/10938/3117
Date:
1977
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Includes bibliographical references.
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AUB Students' Theses, Dissertations, and Projects
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