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The characterization and detection of pork, beef, sheep and palm kernel fats in stabilized butterfat (Ghee) - by Mohamad Walid Kamaruddin

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dc.contributor.author Kamaruddin, Mohamad Walid
dc.date.accessioned 2012-06-13T06:35:45Z
dc.date.available 2012-06-13T06:35:45Z
dc.date.issued 1977
dc.identifier.uri http://hdl.handle.net/10938/3117
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xiv, 74 leaves : ill. 28 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002541 AUBNO
dc.subject.lcsh Milkfat
dc.subject.lcsh Fat
dc.title The characterization and detection of pork, beef, sheep and palm kernel fats in stabilized butterfat (Ghee) - by Mohamad Walid Kamaruddin
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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