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Effect of freezing on the organoleptic properties of prepared local foods - by Sameer Siddiqi
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Effect of freezing on the organoleptic properties of prepared local foods - by Sameer Siddiqi
Siddiqi, Sabir Zameer
URI:
http://hdl.handle.net/10938/3303
Date:
1978
Description:
Thesis (M.S.)--Agriculture, A.U.B.
Bibliography: p. 82-89.
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AUB Students' Theses, Dissertations, and Projects
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