Effect of freezing on the organoleptic properties of prepared local foods - by Sameer Siddiqi

Siddiqi, Sabir Zameer

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dc.contributor.author	Siddiqi, Sabir Zameer
dc.date.accessioned	2012-06-13T06:36:36Z
dc.date.available	2012-06-13T06:36:36Z
dc.date.issued	1978
dc.identifier.uri	http://hdl.handle.net/10938/3303
dc.description	Thesis (M.S.)--Agriculture, A.U.B.
dc.description	Bibliography: p. 82-89.
dc.format.extent	xii, 96 leaves 28 cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:002669 AUBNO
dc.subject.lcsh	Frozen foods
dc.title	Effect of freezing on the organoleptic properties of prepared local foods - by Sameer Siddiqi
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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