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The effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali
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The effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali
Ali, Ahmad Abdul Kadir
URI:
http://hdl.handle.net/10938/3459
Date:
1980
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
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AUB Students' Theses, Dissertations, and Projects
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