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The effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali

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dc.contributor.author Ali, Ahmad Abdul Kadir
dc.date.accessioned 2012-06-13T06:37:14Z
dc.date.available 2012-06-13T06:37:14Z
dc.date.issued 1980
dc.identifier.uri http://hdl.handle.net/10938/3459
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent 50 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002852 AUBNO
dc.subject.lcsh Labneh
dc.subject.lcsh Milk -- Pasteurization
dc.title The effect of additives and pasteurization on the organoleptic and keeping quality of labneh - by Ahmad Abdul Kadir Ali
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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