AUB ScholarWorks
Effects of soy protein supplementation on the quality of canned local dishes - by Rifat Mohammad-Majed Jabri
AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effects of soy protein supplementation on the quality of canned local dishes - by Rifat Mohammad-Majed Jabri
Jabri, Rifat Mohammad Majed
URI:
http://hdl.handle.net/10938/3584
Date:
1981
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
Show full item record
Files in this item
Name:
st-2884.pdf
Size:
5.612Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
AUB Students' Theses, Dissertations, and Projects
[12708]
Search AUB ScholarWorks
Search AUB ScholarWorks
This Collection
Browse
All of AUB ScholarWorks
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login