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Effects of soy protein supplementation on the quality of canned local dishes - by Rifat Mohammad-Majed Jabri

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dc.contributor.author Jabri, Rifat Mohammad Majed
dc.date.accessioned 2012-06-13T06:37:43Z
dc.date.available 2012-06-13T06:37:43Z
dc.date.issued 1981
dc.identifier.uri http://hdl.handle.net/10938/3584
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent viii, 53 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002884 AUBNO
dc.subject.lcsh Canned foods
dc.subject.lcsh Soybean
dc.title Effects of soy protein supplementation on the quality of canned local dishes - by Rifat Mohammad-Majed Jabri
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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