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The processing of halloum and Lebanese melting cheese from reconstituted powder and fresh cow's milk - by Hani Mohammad-Amin Kanafani
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The processing of halloum and Lebanese melting cheese from reconstituted powder and fresh cow's milk - by Hani Mohammad-Amin Kanafani
Kanafani, Hani Mohammad Amin
URI:
http://hdl.handle.net/10938/3614
Date:
1981
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
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AUB Students' Theses, Dissertations, and Projects
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