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The processing of halloum and Lebanese melting cheese from reconstituted powder and fresh cow's milk - by Hani Mohammad-Amin Kanafani

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dc.contributor.author Kanafani, Hani Mohammad Amin
dc.date.accessioned 2012-06-13T06:37:53Z
dc.date.available 2012-06-13T06:37:53Z
dc.date.issued 1981
dc.identifier.uri http://hdl.handle.net/10938/3614
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent xi, 65 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002890 AUBNO
dc.subject.lcsh Cheese -- Lebanon
dc.title The processing of halloum and Lebanese melting cheese from reconstituted powder and fresh cow's milk - by Hani Mohammad-Amin Kanafani
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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