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Effect of different ingredients on the stability of meat patties during cold storage - Sawsan Chafic Wazzan
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Effect of different ingredients on the stability of meat patties during cold storage - Sawsan Chafic Wazzan
Wazzan, Sawsan Chafic
URI:
http://hdl.handle.net/10938/3620
Date:
1981
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
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AUB Students' Theses, Dissertations, and Projects
[12707]
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