AUB ScholarWorks

Effect of different ingredients on the stability of meat patties during cold storage - Sawsan Chafic Wazzan

Show simple item record

dc.contributor.author Wazzan, Sawsan Chafic
dc.date.accessioned 2012-06-13T06:37:54Z
dc.date.available 2012-06-13T06:37:54Z
dc.date.issued 1981
dc.identifier.uri http://hdl.handle.net/10938/3620
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent viii, 61 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002896 AUBNO
dc.subject.lcsh Meat -- Preservation
dc.subject.lcsh Meat -- Frozen
dc.title Effect of different ingredients on the stability of meat patties during cold storage - Sawsan Chafic Wazzan
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


Files in this item

Blocked
Name: st-2896.pdf
Size: 6.574Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account