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The effect of germination on phytic acid content and protein digestibility of cereals and legumes - by Bassam Karam Annous
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The effect of germination on phytic acid content and protein digestibility of cereals and legumes - by Bassam Karam Annous
Annus, Bassam Akram
URI:
http://hdl.handle.net/10938/3758
Date:
1983
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
Bibliography: leaves 35-38.
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