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The effect of germination on phytic acid content and protein digestibility of cereals and legumes - by Bassam Karam Annous

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dc.contributor.author Annus, Bassam Akram
dc.date.accessioned 2012-06-13T06:38:25Z
dc.date.available 2012-06-13T06:38:25Z
dc.date.issued 1983
dc.identifier.uri http://hdl.handle.net/10938/3758
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
dc.description Bibliography: leaves 35-38.
dc.format.extent viii, 40 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003124 AUBNO
dc.subject.lcsh Germination
dc.subject.lcsh Phytic acid
dc.subject.lcsh Proteins
dc.title The effect of germination on phytic acid content and protein digestibility of cereals and legumes - by Bassam Karam Annous
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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