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Reduction of goitrin by prosessing of brassica vegetables consumed in Lebanon - by Aida Mona Richard Ghawi
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Reduction of goitrin by prosessing of brassica vegetables consumed in Lebanon - by Aida Mona Richard Ghawi
Ghawi, Aida Mona Richard
URI:
http://hdl.handle.net/10938/3854
Date:
1983
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
Bibliography: leaves 84-90.
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AUB Students' Theses, Dissertations, and Projects
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