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Reduction of goitrin by prosessing of brassica vegetables consumed in Lebanon - by Aida Mona Richard Ghawi

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dc.contributor.author Ghawi, Aida Mona Richard
dc.date.accessioned 2012-06-13T06:38:46Z
dc.date.available 2012-06-13T06:38:46Z
dc.date.issued 1983
dc.identifier.uri http://hdl.handle.net/10938/3854
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983.
dc.description Bibliography: leaves 84-90.
dc.format.extent x, 98 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003092 AUBNO
dc.subject.lcsh Endemic goiter -- Lebanon
dc.title Reduction of goitrin by prosessing of brassica vegetables consumed in Lebanon - by Aida Mona Richard Ghawi
dc.title.alternative Goitrin in vegetables
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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