The present study was conducted to assess the effect of a nutrition education program on knowledge attainment by Lebanese females. The aim of the program was to create interest and awareness in the target group concerning good nutrition practices. The sho
Description:
Thesis (M.S.)--American University of Beirut.Department of Food Technology and Nutrition, 1984.;"Advisor: Raja Tannous,Professor, Food Technology and Nutrition -- Members of Committee: Adnan Miski, Assistant Professor, Nutrition Larry Afifi, Assistant Pr
