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Effect of a nutrition education program on knowledge attainment by selected Lebanese females - by Suha Munir Idriss
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| dc.contributor.author | Idris, Suha Munir |
| dc.date.accessioned | 2012-06-13T06:39:00Z |
| dc.date.available | 2012-06-13T06:39:00Z |
| dc.date.issued | 1984 |
| dc.identifier.uri | http://hdl.handle.net/10938/3932 |
| dc.description | Thesis (M.S.)--American University of Beirut.Department of Food Technology and Nutrition, 1984.;"Advisor: Raja Tannous,Professor, Food Technology and Nutrition -- Members of Committee: Adnan Miski, Assistant Professor, Nutrition Larry Afifi, Assistant Pr |
| dc.description | Bibliography: leaves 45-47. |
| dc.description.abstract | The present study was conducted to assess the effect of a nutrition education program on knowledge attainment by Lebanese females. The aim of the program was to create interest and awareness in the target group concerning good nutrition practices. The sho |
| dc.format.extent | ix, 75 leaves, plates (col.) : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003147 AUBNO |
| dc.subject.lcsh | Nutrition -- Lebanon -- Study and teaching. |
| dc.subject.lcsh | Nutrition -- Research -- Lebanon. |
| dc.title | Effect of a nutrition education program on knowledge attainment by selected Lebanese females - by Suha Munir Idriss |
| dc.title.alternative | Nutrition education |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
