Pickles are consumed in huge amounts in Lebanon and other countries, both domestically and on industrial scales. It was advantageous to study the effect of sunlight on preservation of pickles, based on previous studies done by Acra et al. (1984) on the d
Description:
Advisor: Raja Tannous, Professor, Food Technology and Nutrition -- Aftim Acra, Professor, Environmental Science Adnan Miski, Associate Professor, Nutrition Adib Saad, Professor, Plant Pathology.;"Thesis (M.S.)--American University of Beirut. Depa
