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Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight - by Fadi Albert Jabara
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| dc.contributor.author | Jabara, Fadi Albert |
| dc.date.accessioned | 2012-06-13T06:39:00Z |
| dc.date.available | 2012-06-13T06:39:00Z |
| dc.date.issued | 1984 |
| dc.identifier.uri | http://hdl.handle.net/10938/3935 |
| dc.description | Advisor: Raja Tannous, Professor, Food Technology and Nutrition -- Aftim Acra, Professor, Environmental Science Adnan Miski, Associate Professor, Nutrition Adib Saad, Professor, Plant Pathology.;"Thesis (M.S.)--American University of Beirut. Depa |
| dc.description | Bibliography: leaves 86-92. |
| dc.description.abstract | Pickles are consumed in huge amounts in Lebanon and other countries, both domestically and on industrial scales. It was advantageous to study the effect of sunlight on preservation of pickles, based on previous studies done by Acra et al. (1984) on the d |
| dc.format.extent | xi, 106, [1] leaf, plates (col.) : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003145 AUBNO |
| dc.subject.lcsh | Pickles. |
| dc.subject.lcsh | Yeast fungi -- Lebanon. |
| dc.subject.lcsh | Molds (Fungi). |
| dc.title | Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight - by Fadi Albert Jabara |
| dc.title.alternative | Molds and yeasts inhibition |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
