Three experiments were conducted with straight-run broiler chicks from day old to 9 weeks of age to determine the possibilities of lowering the NRC (1977) recommended protein requirements of broilers during the starter, grower and finisher periods. Protei
Description:
Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1984.;"Advisor: Nuhad Daghir, Professor, Poultry Science and Nutrition – Members of Committee: Abdellatif El-Zein, Professor, Veterinary Medicine Adnan Miski, Assistant Professo
