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Protein requirements for broiler starter, grower and finisher rations - by Abbas Muhammad Yaghi
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| dc.contributor.author | Yaghi, Abbas Muhammad |
| dc.date.accessioned | 2012-06-13T06:39:05Z |
| dc.date.available | 2012-06-13T06:39:05Z |
| dc.date.issued | 1984 |
| dc.identifier.uri | http://hdl.handle.net/10938/3967 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 1984.;"Advisor: Nuhad Daghir, Professor, Poultry Science and Nutrition – Members of Committee: Abdellatif El-Zein, Professor, Veterinary Medicine Adnan Miski, Assistant Professo |
| dc.description | Bibliography: leaves 43-45. |
| dc.description.abstract | Three experiments were conducted with straight-run broiler chicks from day old to 9 weeks of age to determine the possibilities of lowering the NRC (1977) recommended protein requirements of broilers during the starter, grower and finisher periods. Protei |
| dc.format.extent | xi, 59 leaves cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003180 AUBNO |
| dc.subject.lcsh | Broilers (Poultry). |
| dc.subject.lcsh | Proteins -- Research. |
| dc.title | Protein requirements for broiler starter, grower and finisher rations - by Abbas Muhammad Yaghi |
| dc.title.alternative | Protein requirements for broilers |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
