Wheat bran has been commonly suggested for the prevention and therapy of many diseases due to its high content of dietary fiber. However, wheat bran also contains the anti-nutritional factor phytic acid, which binds many mineral ions making them unavaila
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1984.;" Advisor: Shawky Dagher, Associate Professor, Food Technology and Nutrition -- Members of Committee: Gabi Reaidi, Assistant Professor, Food Technology and Nu
